The Food Service Worker will assist the manager with food/meal preparation for breakfast and lunch service; maintain meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Prepare quality food and baked goods according to a planned menu Serve food according to meal schedules, department policies and procedures Adhere to all food safety regulations for sanitation, food handling, and storage Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees