Food Service Worker- HIGHER ED (4899)
About The Position
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. JOB DESCRIPTION OVERVIEW The Food Service Worker position will be located at a higher education setting. The food server performs a variety of job responsibilities relating to: preparing and serving food in accordance with the daily menu and recipe standards; engaging students, teachers and parents in Genuine Foods’ mission. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.
Requirements
- Must be flexible & team-oriented!
- 1-3 years of food or customer service experience/training in a mid-high volume food service facility or restaurant.
- Positive attitude, strong work ethic and level headedness.
- Punctual and able to adhere to the time and attendance policy.
- Able to climb stairs and lift up 50 lbs.
- Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
- Must be able to work in a school environment
Responsibilities
- Make menu items pursuant to recipes.
- Prepare raw foodstuffs to get ready for final cooking.
- Follow the lead of the Culinary Lead at all times.
- Coordinate with the kitchen team at all times.
- Cook and assemble all menu items pursuant to specifications.
- Stock and organize the kitchen area.
- Clean and maintain cooking utensils.
- Interact with scholars and teachers as needed to provide excellent service.
- Maintain clean service areas.
- Any other duties assigned
- Alert Culinary Lead of any workplace problems
Benefits
- Competitive pay, commensurate with experience.
- Performance-based bonus pool.
- Medical & Dental benefits.
- Get in on the ground floor of a growing company.
- Work with a professional team willing to train.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
