Food Service Worker

Taher, Inc. • Marshall, MN

11h

About The Position

The Food Service Worker at Marshall Senior High School plays a vital role in ensuring that students and staff receive nutritious, safe, and appealing meals throughout the school day. This position involves preparing, serving, and maintaining food items in compliance with health and safety standards, contributing to a positive dining experience. The role requires close attention to sanitation practices to uphold a clean and safe environment in the kitchen and dining areas. The Food Service Worker collaborates with team members to efficiently manage food inventory and support meal service operations. Ultimately, this position supports the overall well-being and satisfaction of the school community by delivering quality food service with professionalism and care.

Requirements

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks accurately.
• Capability to stand for extended periods during meal preparation and service.
• Knowledge of basic food safety and sanitation practices.
• High school diploma or equivalent preferred but not required.
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

Nice To Haves

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with school nutrition programs and regulations.
• Ability to work collaboratively in a team-oriented environment.
• Basic math skills for portion control and inventory management.
• Food Service experience preferred/customer service experience desired

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while adhering to food safety guidelines.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Provide courteous and helpful service to students, staff, and visitors during meal times.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees