Food Service Worker
About The Position
Richard Bland College (RBC) is a two-year, residential liberal arts transfer institution dedicated to preparing students for successful transfer to top ranked colleges and universities. Nestled just outside the Tri Cities area, RBC is truly a hidden gem—set on more than 750 acres of scenic wetlands, peaceful forests, and the Commonwealth’s oldest and largest pecan grove. Our beautiful rural campus provides a close-knit community where students and staff thrive. RBC is seeking enthusiastic, reliable, and detail-oriented Part Time Food Service Workers to support our vibrant campus dining operations. In this role, you’ll be part of a collaborative team that delivers quality meals and outstanding service to students, faculty, staff, and visitors.
Requirements
- High School Diploma or equivalent
- Ability to lift up to 20 pounds
- Basic knowledge of food allergies and food safety
- Considerable knowledge of food preparation and operation, including the operation of modern food service equipment, proper sanitation practices and federal and state health and nutrition requirements
- Must have experience in restaurant or food service operations and applications supporting high food quality
- Must be able to work in fast-paced environment to meet food preparation and food serving schedules for large numbers of individual patrons/customers and groups
- Ability to stock inventory and rotate products using FIFO methods
- Capability to work independently and as part of a team
- Availability to work a flexible schedule, including weekends and holidays
- Ability to thrive in a fast-paced environment
- Strong communication skills and the ability to work respectfully with a diverse campus community
Nice To Haves
- Serve-Safe certification or currently obtaining certification
- Prior experience working as a cook or food service professional in a café or restaurant
- Experience creating visually appealing food presentations
Responsibilities
- Prepare and serve breakfast, lunch, and dinner in a fast paced, high volume dining environment
- Open and close the kitchen and dining areas, including equipment setup and breakdown
- Maintain cleanliness and sanitation of workstations, equipment, and utensils
- Properly care for and maintain kitchen equipment
- Sweep, mop, and clean dining and common areas to ensure a safe and welcoming space
- Assist with catering services and special campus events
- Collaborate with team members, college staff, and vendors to enhance service and resolve issues
- Follow safe food handling practices and present food attractively
- Perform additional duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
