Food and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Food and Nutrition Services' goals are to provide a variety of nutritional, safe, attractive, healthy food choices for patients, visitors, and staff. Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Job Description: Food Service Worker-Full-Time Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients. Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality. Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines. Operate cash register and answer Food Service phones to assist customers and staff. Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures. Wash pots, pans, and dishes following hospital sanitation standards. Properly store and label food items using safe food handling and rotation practices. Safely transports food trays and supplies to and from kitchen and service areas. Follow all hospital safety, dress code, and infection control policies. Participate in required training, safety drills, and team meetings.