Perform a variety of tasks concerned with the preparation and serving of foods and beverages. The Food Service Worker washes, peels, scrapes, cuts, vegetables and fruits. The FSW shall prepare simple salads; cut, slice, plate and garnish cakes and pies. The FSW shall prepare coffee, tea and other beverages. Dishes out portions of foods on trays or plates and pours beverages. Preparation of dining and serving areas by setting up counters, stands and tables. Places food containers in serving order, fills salt and peppershakers. Scrape, washes and sort dishes, glassware and silverware. Clean kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors and cleans bathrooms. The Food Service Worker shall meet the minimum qualifications listed below.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed