Southcoast Health is a not-for-profit, charitable health system with multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island. They are committed to providing inclusive, ethical workplaces where highly skilled caregivers offer world-class, comprehensive healthcare. Southcoast Health has been voted 'Best Place to Work' for 7 years in a row. They are searching for a talented Food Service Worker for a Per Diem position at St. Luke’s Hospital in New Bedford, MA. The role involves flexible shifts and hours, including weekend and holiday rotation, with shifts such as 6:30am - 3:00pm, 7:00am - 3:30pm, 11:30am - 8:00pm, and 4:00pm - 8:00pm.
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Job Type
Part-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees