SJSEMI_Food Service Worker_R01348

Trinity Health•Ann Arbor, MI

7h•$16

About The Position

SUMMARY: Performs a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware. Pay starting at $15.82 and up Total Rewards and Benefits : Competitive compensation, DAILYPAY Benefits effective Day One! No waiting periods. Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability Retirement savings plan with employer match and contributions Opportunity for growth and advancement throughout Trinity Health Tuition Reimbursement EDUCATION AND EXPERIENCE: Education: Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills Experience: Three to six months on the job training or previous experience preferred.

Requirements

Ability to read, write and perform math calculations
Ability to walk and stand for long periods of time – up to 100% of the work day.
Ability to lift and push up to 50 lbs.
Ability to concentrate and pay close attention to detail for up to 50% of work time.
Interpersonal skills to communicate effectively with staff and other department personnel and patients.
Frequent walking and standing.
Must be able to work above the head and low to the ground.
Occasional bending, squatting, kneeling, climbing.
Potential exposure to fumes, airborne particles, blood, bodily fluid, tissues.

Nice To Haves

High School diploma or GED preferred.
Able to read and write English.
Possesses basic math skills
Three to six months on the job training or previous experience preferred.

Responsibilities

Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages.
Prepares work stations by stocking food and non-food items and equipment (as necessary)
Work on assembly tray line stations and read tray tickets to provide correct food items
Load trays on delivery carts
Remove soiled serving trays from patient units, buses patient and customer serving trays
Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics.
Take food service supplies (as needed) to patient rooms and outpatient clinics
Deliver meals to patients’ bedside.
Assist with all needs/respond/resolve all concerns and requests.
Communicate with portable telephones to assure all patients’ needs are met.
Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts.
Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware.
May be asked to prepare simple foods like sandwiches and salad.
Maintains various records such as tray delivery/pick-up schedule.