Food Service Worker Full Time

Forefront Healthcare & Culinary Services•Baton Rouge, LA

3h•$13 - $14•Onsite

About The Position

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare" We are growing quickly and right now is a great time to be part of our team! We are looking for Full time Food Service Workers at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Come join a growing company and work with your incredible team! Bring your self-servant heart and make a difference with our residents! You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs. You are responsible for taking delivering orders to the patients and their family member. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Requirements

1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
High school diploma or GED degree
Positive attitude
Willingness to learn
Excellent customer service skills
Team player
Must be able to stand for long periods of time
Must be able to life 50 pounds

Nice To Haves

ServSafe is desirable

Responsibilities

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
Accurately recording temperatures on refrigerators; clean and stock as needed.
Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.