Food Service Worker - Part-Time

City Colleges of Chicago•Chicago, IL

54d•$17

About The Position

Washburne Culinary & Hospitality Institute at Kennedy King College is the Center of Excellence in Culinary Arts & Hospitality. We work with industry leaders to ensure our curriculum provides our students with skills and career preparation most in demand in today's working world. The ideal candidate will assist with the preparation of food and beverages; cleaning work areas, equipment, utensils; washing dishes; dining room bussing; delivery of food; cashiering; customer service; and operation of food carts.

Requirements

Ability to understand basic sanitation requirements related to personal hygiene, food and equipment safety and sanitation.
Ability to manage multiple tasks and meet time schedule.
Ability to understand and follow oral and written instructions.
Meet the physical requirements to safely and effectively perform assigned duties.
Maintain effective work relationships with those contacted in the performance of required duties.
Skill to interact and communicate positively with other staff and customers.
Ability to lift and carry 25-50 pounds.

Responsibilities

Ensure that food is maintained at appropriate temperatures.
May serve a range of hot and cold food, salads and beverages as assigned.
Prepare food for delivery and/or serving, packing food properly for safety and delivery.
Assist in maintaining routine records related to kitchen operation, output and inventory.
Clean, sterilize and or disinfect areas and or equipment.
Maintain an inventory of food, kitchen equipment and supplies.
Keep daily checklist of inventory of food/equipment upon return to kitchen.
Wash dishes, utensils, pots and pans; maintain established sanitary standards; clean stove, steam kettles, ovens and other standing kitchen equipment; sweep and mop floors.
Operate kitchen equipment and report all major repairs or servicing needs to proper authority.
Assist in dining room set-up and clean-up after events.