Culinary Specialist - Bayside Care Center - Food
About The Position
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. They will also assist the manager in completing daily reports. The role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices. At Aramark, the company emphasizes developing new skills and making a positive impact for employees and customers, noting that job duties may change or new ones may be assigned without formal notice. Aramark's mission is rooted in service, striving to do great things for each other, partners, communities, and the planet, and believes in equal employment opportunity and professional growth for all employees.
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Responsibilities
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
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What This Job Offers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
