Food Service Worker

ASA of Stony Brook University•Stony Brook, NY

16d

About The Position

The Food Service Worker is responsible for setting up and delivering resident meal trays, working efficiently on the tray line, and maintaining a clean and organized kitchen, including the dish machine and kitchen areas. This is an role requiring proficiency in all aspects of the tray line. Weekends and holidays are required.

Requirements

High school diploma or equivalent
Excellent customer service skills
Ability to lift up to 50lbs.
Ability to read, write, and speak English and follow written and verbal instructions.
Ability to meet acceptable background check standards.
Ability to work flexible hours, including evenings and weekends, as appropriate

Nice To Haves

Experience in food service
Experience in healthcare environment

Responsibilities

Accurately portion, serve, set up, and deliver all resident meal trays quickly with minimum waste and in accordance with departmental procedures.
Clean and operate equipment per departmental procedures
Accurately portion food items such as desserts, nourishments, hot food, cold food, bread, milk, etc.
Assist with special events and catering as assigned.
Safely transport food trucks and equipment to resident units, ensuring timely and proper delivery.
Wrap silverware
Scrape used resident trays of all refuse in the dish machine area and properly run dish machines.
Mop all floor surfaces.
Clean and wipe food trucks, tables, and stations
Assist with Garden Grill Café service as assigned, serving residents and visitors
Ensure cleanliness and organization of the café area
Catering and vending duties as assigned.
Adhere to organization and department dress codes and time/attendance policy.
Provide exceptional service to veterans and staff members.
All other duties as assigned by supervisors.