Food Service Worker

WASHINGTON COUNTY HOSPITAL AND CLINICS • Washington, IA

22d • Onsite

About The Position

This position helps assist in the preparation, and portioning of meals for hospital patients, Meals on Wheels, caterings and staff in a timely manner. To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability to be successful.

Requirements

• Previous experience preferred but not required.
• Serv safe certificate or willing to obtain it.
• Knowledge of temperature requirements.
• Ability to communicate effectively with co-workers.
• Must be able to understand and follow written and oral instructions.
• Basic cooking skills.
• Basic computer and software skills.

Responsibilities

• Follow daily production records for quantities needed.
• Utilize batch cooking procedures to insure a quality product.
• Assembling cold plates, prepping salads, vegetables, cutting fruits and vegetables, and making desserts.
• Follow daily prep and pull schedules as indicated on production records.
• Document and record temperatures as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees