Food Service Worker- Chemung Nursing Facility
About The Position
Prepare and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events Complies with all state, federal, local health department requirements for safe food handling. Complies with all client location security protocols and guidelines. Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned. Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory inservices Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: Adheres to all Whitsons policies and procedures at all times Supports the goals, objective and mission statement set forth by Whitsons Complies with all requirements of the mandated food handling certification requirements. Performs all other duties as assigned.
Requirements
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary.
- Ability to speak and read English in order to understand and perform job assignments.
Nice To Haves
- 1 year professional food service experience preferred.
- Always present a positive and professional image.
Responsibilities
- Prepare and serves food according to menus and in correct portion sizes as mandated by yield guides.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Brews coffee, fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events
- Complies with all state, federal, local health department requirements for safe food handling.
- Complies with all client location security protocols and guidelines.
- Checks and stores incoming supplies.
- Follows assigned break schedules.
- Collects and strips trays for dishwashing and participates in ware washing if assigned.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory inservices
- Manages POS/cash handling if applicable for position
- Adheres to all Whitsons policies and procedures at all times
- Supports the goals, objective and mission statement set forth by Whitsons
- Complies with all requirements of the mandated food handling certification requirements.
- Performs all other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
