Food Service Worker

Mass General Brigham•Boston, MA

13h•Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. The Food Service Worker performs a variety of functions related to the safe assembly, distribution and service of food for Hospital patients, visitors and staff. Mass General Brigham is a passionate, welcoming community where minds meet caring hearts. Come be a part of the world’s most powerful force in medicine, where every role is important in changing lives. Our history includes New England hospitals founded over 200 years ago, some of the first and most prestigious hospitals in the world. Built on the legacy of two leading academic medical centers, we’re more than a system—we’re leaders in the practice of medicine. Mass General Brigham is committed to serving the community. We are dedicated to enhancing patient care, teaching and research, and taking a leadership role as an integrated health care system. We recognize that increasing value and continuously improving quality are essential to maintaining excellence.

Requirements

Must be able to read menu items in English (exception is the pot-washer position).
Must be able to communicate in English (exception is the pot-washer position).
Must be able to juggle multiple tasks in a fast-paced environment.
Work requires ability to push trucks and carts with food and supplies.
Staff adheres to all I C.A.R.E. Standards.

Nice To Haves

High School Diploma or Equivalent preferred

Responsibilities

Attends department meetings, monthly in-services, training classes, etc., as assigned.
Anticipates and meets customer needs; takes appropriate steps to rectify issues.
Maintains cleanliness of work areas.
Maintains cleanliness and sanitation of department equipment.
Demonstrates a positive and friendly attitude.
Adheres to all HACCP standards.
Alerts supervisor to any concerns, discrepancies, product shortages, etc.
Actively supports and upholds department goals to maintain or improve operations and customer satisfaction.
Works in various tray line, cafeteria, and kitchen positions.
Sets up and stocks food station for meal service.
Assembles patient trays, serves food and beverage to retail customers, and/or delivers or retrieves trays from patient rooms.
Cleans station, equipment, and floors at the end of each meal.
Position may include operating dish machine, trash compactor, mopping floors.
Prepares additional food items for patient tray line and cafeteria operations.
Regularly works on sanitation projects assigned by manager.
Assists with training of new employees as well as cross-training of fellow employees.