Central)

Fulton Schools

About The Position

Prepares, cooks, serves, and stores food in accordance with accepted institutional procedures and Health Department Requirements; Adheres to all meal accountability procedures including cashiering

Requirements

Ability to read and follow recipes
Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning
Ability to understand and follow directions
Good communication and interpersonal skills

Nice To Haves

Some food service experience preferred

Responsibilities

Prepares cooks, and serves food in accordance with accepted institutional and HACCP procedures
Follows daily production schedules, including preparing recipes as written
Cleans all utensils and equipment used, disposes of garbage and mops assigned floor areas
Utilizes left-over food as directed by the manager and stores all food items properly
Utilizes and maintains equipment as trained
Follows approved instructions for chemical use in the operation of the program
Adheres to Federal, State, and Local policies, procedures, and regulations
Adheres to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards
Demonstrates ability to improve job-related skills and takes pride in serving students
Completes 6 hours of in-service training yearly and attends all training as schedule through the School Nutrition Department
Completes a 30-hour state required Orientation for Nutrition Employee course within the first year of employment
Communicates effectively and promotes good public relations with students, teachers, and administrators
Works with peers/supervisors in tactful, considerate, and cooperative manner and assists others when needed
Performs other duties and responsibilities as assigned by the appropriate administrator