Food Service Worker St. Joseph's Collegiate Institute

Personal Touch Food Service•Buffalo, NY

15d•Onsite

About The Position

Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment.

Requirements

High school diploma or GED preferred.
Prior food service or school cafeteria experience is a plus, but not required.
Ability to follow written and verbal instructions.
Strong attention to detail, reliability, and a positive attitude.
Ability to work in a fast-paced, noisy school cafeteria environment.
Must be able to stand for extended periods and lift up to 40 pounds.
Must pass all background checks and comply with school and company health and safety requirements.

Nice To Haves

Prior food service or school cafeteria experience is a plus, but not required.

Responsibilities

Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.
Serve meals to students and staff courteously and efficiently.
Set up and restock serving lines, salad bars, and condiment stations.
Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.
Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.
Comply with all federal, state, and local food safety regulations and company procedures.
Assist with receiving, storing, and rotating food and supply inventory.
Maintain accurate production and temperature logs as required.
Follow all cleaning and sanitation schedules.
Work effectively with team members and communicate professionally with students and staff.
Support special dietary needs and allergy accommodations under supervision.
Perform other duties as assigned by the Food Service Manager or Supervisor.