Food Service Worker Full Time Varied

Stanford Health Care Tri-Valley•Pleasanton, CA

12h•$29 - $37

About The Position

If you're ready to be part of our legacy of hope and innovation, we encourage you to take the first step and explore our current job openings. Your best is waiting to be discovered. Rotating - 08 Hour (United States of America) Job Summary Prepares food for patients and customers; cleans and sanitizes all cooking equipment, eating utensils, tableware and flatware; cleans and sanitizes work areas. Assembles and delivers patient trays to units and/or patients following C-I-Care and infection control procedures. May work in cafeteria, at coffee cart and operate a cash register. Essential Functions The essential functions listed below are general examples and not a description of comprehensive duties. Specific duties and responsibilities may vary depending on department or program needs without changing nature or scope of this position or level of responsibility. May be asked to perform other duties as assigned. Prepare salads, sandwiches, desserts and other cold food items following standardized food recipes. Comply with Portion Control Standard according to departmental policy. Follow HACCP Food Safety Guidelines Clean and operate equipment efficiently and safely. Perform tray line service. Ensures the appearance of the tray and arrangement is aesthetically pleasing and service is accurate and efficient. Prepare and deliver floor stocks and nourishments on a timely basis. Perform meal service. Ensures cafeteria meal service starts on time. Food is displayed attractively in the steam tables, salad bar and sandwich bar. Cafeteria is kept clean and orderly during operation. Cash is taken correctly. Food is kept at a safe temperature throughout service time. Perform dish room operation according to departmental standard Employee must perform all duties and responsibilities in accordance with the C-I-CARE Standards of the Hospital. C-I-CARE is the foundation of Stanford Healthcare – ValleyCare’s patient-experience and represents a framework for patient-centered interactions

Requirements

High School graduate or equivalent preferred
Six months experience in food production in a hospital or similar setting preferred.
Food Handler card due within 2 weeks of hire.
Ability to read, write and speak English.
Ability to follow written and oral instructions.
Ability to stand for long periods of time
Ability to push, pull and lift 50-pounds.
Available to work varied shifts
Ability to prioritize work assignments and use time efficiently
Ability to work effectively as a team player.
Knowledge of and the ability to use kitchen and general cleaning materials and equipment
Knowledge of basic food preparation practices, common table setting, and the ability to learn the methods and procedures of a large-scale kitchen.

Nice To Haves

Excellent customer service skills
Cash handling and cash register experience helpful.

Responsibilities

Prepare salads, sandwiches, desserts and other cold food items following standardized food recipes.
Comply with Portion Control Standard according to departmental policy.
Follow HACCP Food Safety Guidelines
Clean and operate equipment efficiently and safely.
Perform tray line service.
Ensures the appearance of the tray and arrangement is aesthetically pleasing and service is accurate and efficient.
Prepare and deliver floor stocks and nourishments on a timely basis.
Perform meal service.
Ensures cafeteria meal service starts on time.
Food is displayed attractively in the steam tables, salad bar and sandwich bar.
Cafeteria is kept clean and orderly during operation.
Cash is taken correctly.
Food is kept at a safe temperature throughout service time.
Perform dish room operation according to departmental standard
Employee must perform all duties and responsibilities in accordance with the C-I-CARE Standards of the Hospital.