FOOD SERVICE WORKER

Apis Services Inc•Philadelphia, PA

3h•$17

About The Position

We are currently looking for a qualified, Part-Time Food Service Worker (Assistant Cook) to join our residential team. The Food Service Worker (Assistant Cook) will be responsible for: The Food Services Professional is responsible for coordinating, planning, preparing, and serving well-balanced, nutritional meals for a program consisting of 20 residents at a time. This individual is educated in the area of proper nutrition and is able to manage the purchase and food within a budget. The role will also have to manage and incorporate donated food into the menu planning process and prepare special diets as necessary. This individual is responsible for maintaining budgeted food costs through the proper use, preparation and storage of food; ensuring a sanitary kitchen at all times. This individual has overall responsibility for the kitchen in a complex program, defined as a program with 20 or more clients. This position will be responsible for complying with all established regulations and meeting all requirements. Work is performed in accordance with established regulations, policies and procedures, but employees are expected to exercise initiative and independent judgment in discharging duties. Work is reviewed by the Assistant Director or the Program Director through an evaluation of the completion of assignments and through independent and group supervision.

Requirements

Knowledge of food preparation.
Knowledge of food costs control.
Knowledge of special dietary needs and ability to plan menus to meet these needs.
Ability to plan nutritional meals meeting the needs of the client population being served.
Ability to produce a large volume of meals on a daily basis.
Ability to work effectively with clients and gain their confidence and cooperation.
Ability to read, write, and communicate clearly.
Ability to establish and maintain working relations with staff and other agencies, clients, and the public.
Ability to supervise staff.
High school education or equivalent.
Basic knowledge of Alcohol and Drug addiction.
Three (3) years in food preparation.
Obtain/Maintain Safe Serve certification.
Valid non-provisional drivers’ license and personal vehicle with state minimum liability insurance coverage.
Subject to employment screenings, including FBI clearance, if applicable.

Responsibilities

Ensure timely and nutritious meals for clients.
Ensure the timely and accurate shopping, ordering, inventory and proper storage of food.
Create menus in accordance with proper nutritional guidelines, including the maintenance of portion control.
Comply with Department of Health regulations re: sanitation, operations, maintenance and education for all kitchen activities.
Supervise residents in the kitchen department and ensure that kitchen operations are maintained in accordance with facility policy and procedures manual.
Compile inventory forms and submit bills pertaining to kitchen functions to Operations Manager/Unit Director.
Meet with supervisor as needed to discuss existing problems and communicate the status of the kitchen.
Supervise an Assistant Cook, if applicable.
Maintain compliance with programs protocols.
Plan and prepare special diets as necessary.