FOOD SERVICE WORKER | PART-TIME EVENING SHIFT 3:45PM - 7:45PM (25329)

Bergen New Bridge Medical Center • Paramus, NJ

2d • $19 - $19 • Onsite

About The Position

We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, New Bridge Medical Center is looking for a Food Service Worker.

Requirements

• 6 months previous food service experience preferred.
• Speaks, reads and writes English to the extent required by the position.
• Patient floors, cafeteria, kitchens.
• Exposed to heat, wetness, odors in kitchen and/or patient areas.
• Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment.
• Moderate physical effort lifting light to heavy objects and pushing carts.
• Frequent prolonged standing/walking.

Responsibilities

• Assembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments).
• Maintains tray line in a clean, neat and orderly manner.
• Delivers food trucks to patient floors as specified; returns trucks to dishroom at designated times.
• Tends and loads dish machines in patient and employee dishrooms; may wash certain items, such as pots and pans, by hand.
• Delivers clean dishes and utensils to proper kitchen unit.
• Cleans and sanitizes work areas, walk-in storage areas, refrigerators. Cleans and sanitizes equipment, disassembling and re-assembling as required; mops floors and performs special cleaning duties assigned by supervisor.
• Transports food and supplies in bulk from location to location.
• Collects, processes, and disposes of trash and garbage as needed and directed.
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
• Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.
• Understands and adheres to the Medical Center’s Code of Conduct.
• Familiar with the Medical Center’s Mission, Vision, and Values Statements.
• May serve food in a variety of settings such as patient rooms, patient dining rooms, cafeteria, catered functions.
• As required, maintains simple tallies and logs (e.g., time of delivery, food temperatures on delivery).
• Participates in educational programs and in-service meetings.
• Performs other related duties as assigned.

Benefits

• We provide a comprehensive benefits package, including a competitive medical, dental, and vision plans.
• We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays.
• Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees