Food Service Worker - Bemidji Medical Center - FT
About The Position
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Requirements
- Demonstrates ability to be on feet for the majority of the day and walk far distances.
- High School graduate or equivalent is preferred.
Nice To Haves
- Preferably, displays experience working in the food industry.
- Previous customer service experience or knowledge of food service operations is desirable.
- Possesses ability to work independently when necessary.
- Possesses an understanding of food safety and sanitation processes.
Responsibilities
- monitoring and recording proper temperature of food
- setting up and maintaining a clean and sanitized serving area
- preparing and serving food items
- restocking food areas
- cleaning and sanitizing equipment
- receiving payment for food and beverages using a computerized register
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provides outstanding customer service and effectively communicates with patrons and co-workers
- Demonstrates ability to establish effective working relationships.
- Maintains quality control standards
- May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
