Food Service Worker

Taher, Inc. • Marshall, MN

5h

About The Position

The Food Service Worker at Marshall Senior High School plays a vital role in
ensuring that students and staff receive nutritious, safe, and timely meals
throughout the school day. This position involves preparing, serving, and
maintaining food service areas in compliance with health and safety standards.
The Food Service Worker contributes to a positive dining experience by providing
friendly and efficient customer service while managing food inventory and
sanitation procedures. This role requires attention to detail, physical stamina,
and a commitment to upholding the school's standards for cleanliness and food
quality. Ultimately, the Food Service Worker supports the overall well-being and
satisfaction of the school community through dedicated food service operations.

Requirements

• High school diploma or equivalent.
• Ability to stand for long periods and perform manual tasks requiring dexterity.
• Basic math skills for handling cash transactions.
• Knowledge of food safety and sanitation practices.
• Strong communication skills to interact effectively with students and staff.
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

Nice To Haves

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or sanitation.
• Experience with point-of-sale (POS) systems.
• Ability to work collaboratively as part of a team in a fast-paced environment.
• Flexibility to work various shifts as needed during the school year.
• Food Service experience preferred/customer service experience desired

Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate cash registers and handle monetary transactions accurately during meal service times.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Provide courteous and helpful customer service to students, staff, and visitors during meal service.
• Stand for extended periods while performing food preparation and service duties.
• Follow all safety protocols to prevent food contamination and ensure a safe working environment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED