Food Service Worker Basic Function and Responsibility Under direct supervision, performs routine tasks to prepare, serve and store vegetables, salads, sliced meats, baked goods and desserts. Moderately heavy lifting is necessary. Characteristic Duties -Performs routine tasks of cutting, mixing, preparing, serving and storing food. -May assist in the preparation of vegetables, desserts, salads, sandwiches and cold plates. -Assists in the proper set up of work areas in a timely fashion and breaks down areas as directed. -Performs routine cleaning and sanitation functions as directed. -May assist in training of student employees assigned to work area. -Assists in the execution for catered events as directed. -May take orders, portion and serve food to customers. -May be assigned other duties during slow periods such as semester breaks, holidays and the summer. -Performs all other reasonable duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED