Food Service Worker - Per Diem - Varied Shifts - 8hr QVH
About The Position
Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals. On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country. The Food Services Worker assists in the preparation, distribution and service of patient and employee meals. He/she is responsible for the preparation and portioning of salads, desserts, beverages and special patient snacks. The Food Services Worker is responsible for the set up and breakdown of cafeteria food and supplies at each meal and functions as the steam table server throughout the meal period. Works the meal service by washing dishes and trays and storing them for future use. The Food Services Worker assembles daily nourishment orders and transports them to patient areas as required. The Food Services Worker also maintains and cleans all food preparation equipment used throughout the day and participates in special cleaning projects as assigned. He/she exhibits knowledge of appropriate food handling techniques and general rules of sanitation. The Food Services Worker is responsible for attending appropriate in-service sessions as presented in the department
Requirements
- Minimum Education Requirement: High School diploma or equivalent preferred.
- Minimum Experience Requirement: On-the-job training.
- Excellent customer service skills required.
- Minimum License Requirement: Serve Safe Certification preferred.
- HACCP Preferred.
Responsibilities
- Assists in the preparation, distribution and service of patient and employee meals.
- Responsible for the preparation and portioning of salads, desserts, beverages and special patient snacks.
- Responsible for the set up and breakdown of cafeteria food and supplies at each meal and functions as the steam table server throughout the meal period.
- Works the meal service by washing dishes and trays and storing them for future use.
- Assembles daily nourishment orders and transports them to patient areas as required.
- Maintains and cleans all food preparation equipment used throughout the day and participates in special cleaning projects as assigned.
- Exhibits knowledge of appropriate food handling techniques and general rules of sanitation.
- Responsible for attending appropriate in-service sessions as presented in the department
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
