Food Service Worker- Full-Time Day's

Texas Health Resources • Cleburne, TX

21h • Onsite

About The Position

Food Service Worker
Bring your passion to Texas Health so we are Better + Together
Work location: Texas Health Cleburne 201 Walls Drive TX 76031
Work hours: Full-Time Day's
Department Highlights:
· Fast-paced, team-oriented environment with a focus on exceptional patient care.
· We work together to serve our patients with graciousness and courtesy.

Here’s What You Need:
Education
· High School Diploma or Equivalent is preferred.
Experience
· Previous food service experience in a hospital setting preferred.
Licenses and Certifications
· FHC – Food Handlers Certificate 30 Days required.
Skills:
· Reading, basic math, written language in English.
· Cooperative, discreet, and courteous.
· Good communication and organizational skills.
· Positive customer service attributes.
· Ability to work as a member of a team.
What You Will Do:
· Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver and retrieve patient trays.
· Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.
· Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
· Cleans and sanitizes equipment, wares, walls, and floors routinely.
· Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
· Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.
· Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
· Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows clean as you go as well as proper hand hygiene.
· Performs other job duties as assigned by Supervisor/Manager.
Additional Perks of Being a Texas Health PRN Employee:
· Benefits include 401k, Employee Assistance Program (EAP), Discount Programs, as well as other benefits.
· Delivery of high-quality patient care
· Strong Unit Based Council (UBC).
· A supportive, team environment with outstanding opportunities for growth.
Entity highlights:
For more than three decades, Texas Health Cleburne has delivered compassionate, high-quality care to the people of Cleburne and surrounding communities. As a 137-bed, full-service hospital, we provide medical services to residents in Joshua, Godley, Keene, Grandview, Alvarado, Rio Vista, Glen Rose, and beyond.
We specialize in surgical services, women’s health, orthopedics, gastroenterology, nephrology, and inpatient and outpatient rehabilitation—including physical, occupational, and speech therapy. We’re also an accredited Chest Pain Center and offer exceptional emergency care 24/7.
Texas Health Cleburne is a Joint Commission-accredited hospital recognized as a Top Performer for Quality Care. We are also a designated Pathway to Excellence hospital and a certified Level IV Trauma Center. Whether you’re interested in emergency medicine, surgery, or preventive care, you’ll find a welcoming, supportive team at Texas Health Cleburne
If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together!
Learn more about our culture, benefits, and recent awards.
Do you still have questions or concerns? Feel free to email your questions to [email protected]

Requirements

• High School Diploma or Equivalent is preferred.
• Previous food service experience in a hospital setting preferred.
• FHC – Food Handlers Certificate 30 Days required.
• Reading, basic math, written language in English.
• Cooperative, discreet, and courteous.
• Good communication and organizational skills.
• Positive customer service attributes.
• Ability to work as a member of a team.

Responsibilities

• Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver and retrieve patient trays.
• Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.
• Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
• Cleans and sanitizes equipment, wares, walls, and floors routinely.
• Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.
• Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.
• Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
• Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows clean as you go as well as proper hand hygiene.
• Performs other job duties as assigned by Supervisor/Manager.

Benefits

• Benefits include 401k, Employee Assistance Program (EAP), Discount Programs, as well as other benefits.
• Delivery of high-quality patient care
• Strong Unit Based Council (UBC).
• A supportive, team environment with outstanding opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees