Food Service Worker - Part Time

Deerfield School District•Deerfield, MA

58d

About The Position

Reporting to the Production Manager, the Food Service Worker is responsible for the service and preparation of food in the dining hall. The Food Service Worker may also take direction from the Chef, Cook, Salad Bar Manager, or Special Events Chef. This is a part time position during the academic year.

Requirements

Completion of 12 grade or equivalent
1-3 years of food service experience
Knowledge of proper methods of cooking various food items
Ability to meet schedules and timelines.
Ability to understand and follow oral and written instructions.
Ability to communicate and work cooperatively with others.
Demonstrated customer service skills
Ability to understand hazards and follow safety procedures when using chemicals and equipment.
Demonstrated commitment to diversity and inclusion and to serving the needs of a diverse community

Nice To Haves

ServSafe certification preferred or willingness to become certified.

Responsibilities

Set up and maintain various food stations, buffets, and beverage areas. Keep areas clean and stocked with all necessary items.
Clean, sanitize and maintain dining tables.
Serve food for both sit-down and cafeteria-style meal services.
Prepare various ingredients including vegetables, fruits, and meats as directed for use in standardized recipes.
Assist in cooking or cook under supervision various dishes including meats, vegetables, starches, soups, and other items for service at both sit-down and cafeteria-style meals.
Use commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.
Clean and sanitize commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers.
Clean and sanitize work areas, food storage areas, sinks, carts, racks, and all other areas and items used for food preparation and service.
Adhere to food safety standards at all times.
Perform other duties as assigned.