You will perform duties that combine both food preparation and food service, handling general functions related to production, sanitation, and customer service. Your work involves arranging dining areas, cleaning service spaces, and managing dishware. Depending on the needs of the department, you may further specialize as a cafeteria worker, caterer, clerk, cook, or dietary supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees