Food Service worker
About The Position
Where Kids and Families are Always First MultiCare Mary Bridge Children’s Hospital is the state-designated Level II Pediatric Trauma Center and the only pediatric hospital in Washington’s South Sound Region dedicated to a comprehensive network of health services for children and adolescents. Our vision is to be the highest quality and safest place for children to receive care, where every child has a medical home and is supported by nationally recognized services and experience. Mary Bridge Children’s multi-disciplinary approach to care includes pediatric experts for emergency services, inpatient care, and outpatient specialty clinics, all specializing in kids and their unique needs. FTE: _.50, Shift: _evening, Schedule: _Rotating weekends and holidays, Various start times 3:30PM.4:30pm Position Summary The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences.
Requirements
- High school graduate or equivalent preferred
- Current Washington State Food Handlers Card within seven (7) days of hire
- Previous experience in institutional or restaurant food service preferred
Responsibilities
- You will perform a wide range of cashiering and grill cook duties applying excellent customer service
- You will support our organizational values while serving a diverse population
- You will follow all safety procedures and regulations as set by standards
Benefits
- competitive salary
- medical
- dental and retirement benefits
- paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
