Morino Grill - Food Service Worker - Denali National Park (Doyon JV) - Denali - National Park Other

Aramark

12d•Onsite

About The Position

Food Service Workers at the Morino Grill support the only dining option located inside Denali National Park and Preserve, serving visitors from around the world in a fast-casual environment. This role involves preparing and serving food, making espresso drinks, operating the cash register, stocking supplies, and maintaining a clean and welcoming dining area. As part of a small, high-energy team, Food Service Workers must be friendly, adaptable, and ready to thrive in a fast-paced environment. The position is ideal for individuals who enjoy customer service, teamwork, and living in a remote, iconic national park setting. About Denali National Park & Preserve and Doyon/Aramark Joint Venture: Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road—4.5 hours from Anchorage and 2 hours from Fairbanks. Doyon Limited and Aramark have teamed up in a Joint Venture as the Denali National Park & Preserve's Concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client; The National Park Service. By road, our 100 Blue Bird Bus Fleet takes guests past the 15-mile public access point daily during summer months, allowing people to hike, view wildlife, climb, and camp where few people have set foot. This is a seasonal role with ideal dates of May 7 - September 17, 2026. Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training.

Requirements

Prior experience in food service, cashiering, coffee preparation, or customer service preferred.
Ability to work efficiently in a fast-paced, high-traffic environment.
Strong communication and interpersonal skills.
Basic math skills and ability to operate a POS system.
Ability to follow recipes, safety guidelines, and sanitation standards.
Minimum age of 21 preferred (due to occasional handling of alcohol or related responsibilities).
Ability to live and work in a remote location for the duration of the season.
Ability to stand for long periods and work in a fast-paced kitchen environment.
Ability to lift up to 25 lbs. for stocking and prep tasks.
Comfortable working in a remote national park location with high summer visitation and peak rush periods.
Ability to work varied shifts, including mornings, evenings, weekends, and holidays.

Responsibilities

Greet all guests warmly and provide friendly, attentive service in a fast-casual setting.
Answer questions about menu items, ingredients, and park dining options.
Ensure guest satisfaction through quick service, accuracy, and a positive attitude.
Prepare and assemble menu items such as sandwiches, burgers, salads, and grab-and-go items.
Make a variety of coffee and espresso beverages according to recipes and standards.
Ensure food quality, consistency, and proper presentation.
Follow all food safety, sanitation, and handling procedures.
Operate the cash register accurately for purchases, returns, and adjustments.
Handle cash, credit, and digital payments responsibly.
Maintain accuracy during high-volume rush periods.
Maintain a clean and organized workspace, dining area, kitchen and service counter.
Restock utensils, condiments, beverages, packaged goods, and supplies throughout the day.
Assist with dishwashing, trash removal, and end-of-day cleaning duties.
Work closely with fellow team members to ensure smooth workflow and timely service.
Communicate needs, issues, or guest concerns to supervisors promptly.
Participate in a positive, supportive team culture within a remote environment.