• Assist in the preparation of high-quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital • Assist cook with menus/meal trays for a variety of therapeutic diets and age-specific population • Assist with tray assembly, tray/cart delivery to patients’ rooms and preparing for special functions • Clean in food service/preparation areas and wash dishes according to safety and sanitation guidelines • Provide flexibility with scheduling and ability to work in fast-paced environment • Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed