Food Service Worker - Rockefeller/Mathey College

Princeton University • Princeton, NJ

21h • $22 • Onsite

About The Position

Campus Dining invites applications for a food service worker in our Rocky College, a residential college at Princeton University. The food service worker is responsible for cold food preparation, setting up dining areas, serving food, bussing tables, garbage disposal, ware-washing, and sanitation procedures. Campus Dining is committed to the success of our diverse community by nourishing Princeton students, faculty, staff, alumni, and visitors with healthy, high-quality ingredients. If you believe that community engagement happens around food, we invite you to join our dynamic culinary team, grow as an individual, and make an impact in a place where people, quality, and value mean everything. PLEASE NOTE, THE ABOVE VIDEO DOES NOT REFLECT THE ACTUAL DUTIES OF THIS POSITION.

Requirements

• Familiarity with food service procedures
• Capable of working quickly and efficiently during rush periods
• Ability to read, write, and follow verbal and written instructions
• Moderate physical fitness — as a food service worker, you must possess the following: moderate physical agility, full range of motion, and ability to maintain balance the ability to stand or walk up to two hours at one time for a total of 6–8 hours per day the ability to sit for no more than two hours during an 8-hour day, except for cashiers and card checkers who may sit for 2–4 hours at once for a total of 4–6 hours per day the ability to lift or carry up to 30 pounds from the floor to overhead frequently (34–66% of the workday) the ability to lift or carry up to 50 pounds from the floor to chest height occasionally (less than 33% of the workday) the ability to push or pull using force up to 50 pounds occasionally (less than 33% of the workday) the ability to use arms and hands for simple grasping, fine manipulation, pushing, or pulling with force up to five pounds continuously (67–100% of the workday), and up to 30 pounds frequently (34–66% of the workday) the ability to bend, squat, kneel, climb, and reach occasionally (less than 33% of the work day) the ability to work under a range of temperature conditions (e.g., kitchens, walk-in refrigerators, freezers, etc.)
• Flexibility with scheduling, including early mornings, late nights, weekends, and holidays is required.
• This is an essential personnel position.

Responsibilities

• Become familiar with food preparation procedures and regular use of standardized recipes
• Prepare the service area prior to each meal period
• Serve customers and prepare items as requested at food stations
• Maintain the kitchen and food stations in a clean, safe fashion
• Observe and record food and equipment temperatures in accordance with HACCP policies
• Break down and store food items at the end of each day’s final meal period
• Operate the dish machine and return clean dishes to the appropriate areas
• Watch for safety/sanitary hazards or malfunctioning equipment
• Assist in daily, weekly, and other periodic cleaning and maintenance duties
• Observe all New Jersey State Health Codes and Regulations

Benefits

• Paid time off (including vacation, sick time, and 11 University holidays)
• Eligibility to enroll in medical, dental, and vision benefits on your first day of employment
• Employer contribution of 9.3% to your Princeton University Retirement Plan
• Career development opportunities, such as the SEIU Summer Transfer Program
• Employee Child Care Assistance Program, Children’s Educational Assistance Plan, and Staff Educational Assistance Plan
• Commuter Benefits Program and Employee Referral Program
• Physical, mental, and financial wellness appointments on-site at our Employee Wellness Center

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed