Food Service Worker

BHSCorbin, KY
13d

About The Position

Food Service Worker Part Time, First Shift Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff.

Requirements

  • Food Handler Card or Servsafe Certificate (Preferred)

Responsibilities

  • Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.
  • Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.
  • Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.
  • Operate cash register and answer Food Service phones to assist customers and staff.
  • Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.
  • Wash pots, pans, and dishes following hospital sanitation standards.
  • Properly store and label food items using safe food handling and rotation practices.
  • Safely transports food trays and supplies to and from kitchen and service areas.
  • Follow all hospital safety, dress code, and infection control policies.
  • Participate in required training, safety drills, and team meetings

Benefits

  • Health, Vision, Dental and Pet Insurance
  • Tuition Reimbursement up to $6,000 annually
  • Company paid Maternity and Paternity Leave
  • Bereavement Leave (includes pets)
  • PTO Sell Back Program
  • Compassionate Leave Sharing Program (PTO Donation)
  • Employee Support Fund, for employees in need of emergency financial support
  • Retirement with Company Match
  • Identity Theft Protection
  • 5 days of Paid Time Off available upon hire
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