Food Service Worker, Kitchen & Dietary Part-time Nights

KPC GLOBAL MEDICAL CENTERS INC. • Hemet, CA

6d

About The Position

GENERAL PURPOSE

The Food Service Worker performs a variety of duties for the set up, delivery and serving of food.

Under general supervision, performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils; and to perform other duties as assigned.

POSITION QUALIFICATIONS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying.  A typical way would be:

Education

Less than high school is required; school diploma or equivalent preferred.

Requirements

• Minimum six months experience as Food Service Worker in an acute care hospital or health care agency.
• No previous experience required
• Flexability a MUST
• This position REQUIRES Weekend coverage, & some Holidays
• Must meet state labor laws if operating equipment
• Ability to read and comprehend basic English.
• Food Handler’s Card required
• Knowledge of sanitation methods in cleaning and caring of equipment.
• Knowledge of practices of ordering, storing, and inventorying large quantities of food.
• Knowledge of common weights and measures.
• Knowledge of occupational hazards and safety precautions of kitchen areas and equipment.
• Knowledge of The cleaning methods, standards, materials and equipment used in housekeeping.
• Knowledge of inventory tracking principles.
• Knowledge of hospital sanitation methods, materials and techniques that includes wall, floor, and fixture cleaning; chemical and disinfectant usage; sanitation and safety regulations and practices and JCAHO and Title 22 Regulations.
• Ability to Estimate food quantity requirements for designated numbers of meals with a minimum of waste.
• Ability to Follow oral and written directions; provide concise oral and written instructions.
• Ability to Prepare and keep work and food preparation activity records and reports; inventory supplies and equipment.
• Ability to Maintain effective security of kitchen personnel, equipment, and utensils.
• Ability to Evaluate hospital environment service and personnel issues and provide alternatives.

Responsibilities

• Set up, delivery and serving of food
• Performs a variety of routine duties related to the preparation and serving of food
• Cleans kitchen area and cooking utensils

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED