The Food Service Worker position at Advocate Illinois Masonic Medical Center, within the Food and Nutrition Department, is a part-time role with variable hours and shifts, including days, evenings, weekends, and holidays. The role offers a flexible schedule to accommodate other commitments. Key responsibilities include informing customers of available services, assisting with service requests, and reporting needs to the Support Center, Coordinator, and Diet Office. The worker will prepare and serve meals, assemble patient trays and nourishments, deliver food orders, requisition and store supplies, and maintain cleanliness in assigned areas, including conference rooms. This also involves collecting and disposing of trash, operating a compactor if necessary, completing daily floor care, working in the dishroom, and managing menus. Adherence to sanitation and HACCP standards is crucial. The role also requires active participation in educational programs, inservices, and department meetings. Advocate Health, the parent organization, is the third-largest nonprofit, integrated health system in the U.S., employing 155,000 teammates across 69 hospitals and over 1,000 care locations, and is a national leader in clinical innovation and patient experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees