Part Time - Food Service - Worker

The Pennsylvania State University•Altoona, PA

10d

About The Position

Penn State Altoona Housing and Food Services Campus Dining is looking for responsible and energetic employees. Working for Campus Dining offers competitive wages, flexible scheduling, convenient locations and a welcoming environment to enhance your work experience. Join our team for the 2025-2026 Academic Year ! Openings are available at Port Sky Café , Coaster’s Coffee Bar and Common Grounds Convenience Store . May work a maximum of 20 hours/week Work shifts are typically 4 hours each. Shifts vary, nights and weekends available! This opening is not open to full time students.

Responsibilities

Work on serving counter and food stations as required
Be knowledgeable about menus and recipe ingredients
Ensure correct portion size is distributed
Move food to and from serving counter and food bars as required
Cook to order and finish short preparation foods, such as hamburgers, hot dogs, fries, popcorn, soft pretzels, pizza, breakfast items, etc.
Dispense food following portion control, product timing and temperature guidelines
Set up and check dishes, utensils, signs, condiments, etc. for serving lines and food bars
Prepare items for serving, including vegetables, salads, dressings, sauces, condiments, muffins, baked goods, sandwiches, wraps, parfaits, sushi, etc.
Prepare and serve hot and cold specialty coffee drinks, tea, smoothies, and other beverages
Follow simple recipes and job aides
Store food in designated containers and storage areas to prevent spoilage
Stock, rotate, and replenish products
Check for quality and freshness and take corrective action as required
Operate equipment including broilers, grills, fryers, microwave/convection/combi ovens, pizza and toaster ovens, dough press, panini machine, pasta and rice cookers, steam tables, kettles, blenders, food processors, mixer, slicer, chopper, coffee/beverage machines, etc.
Clean work area, dining area, and equipment
Ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety
Monitor food temperatures and make adjustments as necessary
Maintain accurate temperature logs when required
Take orders and ring up sales on cash register as necessary
Make change as required