Food Service Worker - Hanscom School 2025-2026

Lincoln Public Schools•Lincoln, MA

4d•$17•Onsite

About The Position

Under the direction of the Kitchen Manager, the Food Service Worker fulfills various tasks essential to the daily functioning of the Food Service program.

Requirements

Serve Safe Certification is required, obtainable within one year
Allergen Training is required, certification obtainable after
CPR certification is required, obtainable after
Must be able to lift cases up to 40 pounds and carry them to/from storage areas
Prolonged standing and reaching
Tolerance for variations in temperature, including working in cold or hot

Responsibilities

Collaborate as a team member by actively participating in food preparation and daily production of breakfast, lunch, snacks, encompassing tasks such as prepping, cooking, serving, cleaning, and more.
Prepare food according to the planned menu and standardized
Serve accurate portions of each product in adherence to the National School Lunch and Breakfast Nutrition
Understand and comply with the requirements of a reimbursable
Assist in the daily cleaning of all kitchen areas, including washing and sanitizing serving, prepping, and storage
Keep accurate records as instructed, including but not limited to Adults and Students without accounts in Point of Sale, Production Records, Temperature Logs, and Cash
Assist in cleaning kitchen and storage areas at intervals during the year as directed by the Kitchen
Work efficiently and precisely under
Adhere to all HACCP regulations for sanitation, food handling, and
Email must be checked, at a minimum, once a
Maintain positive working relations with colleagues, demonstrating consideration, patience, respect, and self-control.
Perform other duties as assigned by the Kitchen Manager or Food Service
Report to the assigned school to substitute as needed or directed by the Food Service