Food Service Worker, FT

Cabinet Peaks Medical Center • Libby, MT

2d

About The Position

Cabinet Peaks Medical Center is looking for a Food Service Worker to join our Dietary Team!

This position is responsible for assisting the cook and in washing dishes, cleaning and helping serve food for patients, staff and visitors. Must maintain and update knowledge of all equipment and supplies used in the dietary department. Must be an energetic, team-player who is dependable and has a flexible schedule.

Requirements

• Knowledge of commercial kitchen supplies and equipment preferred.
• Ability to read, write and speak English.
• Ability to follow written and oral instructions, including basic computer use.
• Must meet all local health regulation requirements including a criminal background investigation and reference inquiry
• High School Education or equivalent.
• Previous medical center tray-aide experience preferred, including knowledge of sanitation.
• Willing to train on many positions, including: Tray Aide, Cook, and Café' Worker. This can include preparing and serving food to patients and staff, washing dishes, cleaning the kitchen and café, running the register and helping the team where ever needed.
• Days, Evenings, and Weekend shifts may vary.
• Primarily eight (8) hour shifts. May work weekends, holidays and a call in status are required to provide coverage.
• Hours and shifts may change or rotate to provide coverage and perform the necessary duties.

Nice To Haves

• Healthcare Food Service experience desired but not required.

Responsibilities

• Monitors phone and customers.
• Assists the cook when needed, cleans patient cart, sets up cart for meals.
• Keeps dish room dirty dishes done up as needed.
• Sets up patient trays correctly.
• Completes the daily task sheets and other assigned paperwork properly.
• Maintains the kitchen areas in a clean and orderly manner.
• Restocks supplies if needed.
• Reports any equipment failures.
• Uses chemicals appropriately.
• Refills all necessary supplies and dispensers as required.
• Wears protective personal equipment as required.
• Participates and contributes to department performance improvement and quality programs and initiatives.
• Utilizes attendance systems per organizational and departmental guidelines.
• Assists the cooks as needed.
• Helps in serving line.

Benefits

• Full-time benefits package includes medical, dental, vision, long-term disability (LTD), and life & accidental death and dismemberment (AD&D) insurance for you and your eligible family members, plus a 403(b) retirement plan with employer match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees