Food Service Worker
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About The Position
At The University of Vermont Medical Center (UVMMC) food matters—to us, to the health of our patients, and our community. Would you be interested in helping to feed our patients? Would you like to come work for one of the largest food production facilities in Vermont? Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips? When our patients come to the hospital, they might not expect to be able to order fresh, organic, and local food when they want it, and have it delivered by room service – but our Food Service Workers help to make this happen! Apply today if this sounds interesting to you! JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They may help with: Preparing a patient’s meal and assembly of the tray for delivery; Delivery of meals to patient rooms; Dishwashing; Separating trash/recycle/compost; Re-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand for long periods of time and moving large carts throughout the hospital. Great attitude and navigation skills are helpful! Experience is preferred; however, this is a great way to join the UVMMC team and begin an amazing career in food service and healthcare.
