Food Service Worker
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About The Position
As a Food Service Worker at Legacy Health, you will play a vital role in providing exceptional customer service in various retail areas of the department, including special events and catering. Your responsibilities will extend beyond operating a cash register and adhering to food safety protocols; you will embody the Legacy mission of enhancing the lives of others through kindness, courtesy, and respect. This position is located at the Mount Hood Medical Center campus, which is a full-service hospital dedicated to meeting the community's growing needs with a focus on delivering an award-winning patient experience. The hospital offers a range of services, including advanced imaging, a modern emergency department, a family birth center, surgical services, intensive care, cancer care, and gastroenterology. In this role, you will be expected to demonstrate knowledge of safe food handling, preparation, and storage techniques. You will replenish food and beverages in the cafeteria or at catered events as necessary, ensuring that all items are fresh and available for customers. Additionally, you will be responsible for accurately recording production data, including over and under counts on production sheets, as well as monitoring refrigerator and freezer temperatures to maintain food safety standards. Your ability to set up workstations, grill food items, and batch cook will be essential to your success in this position. You will also operate the cash register, handle monetary transactions, and reconcile the cash drawer at the end of your shift. Following established policies regarding the charging of special and free meals, as well as weighted food items, is crucial. Providing assistance to visitors and staff in a friendly and courteous manner is a key aspect of this role, as is completing broken equipment work orders and participating in process improvement activities. Other duties may be assigned as needed to support the overall operations of the food service department.
