The Food Service Worker at Weirton Medical Center is responsible for providing essential food service operations, including patient food service, cafeteria services, and catering. This role involves delivering and collecting patient trays, portioning food items, operating food service equipment, maintaining sanitation standards, and preparing nourishments for patients.
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Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED