FOOD SERVICE WORKER

Lane College • Jackson, TN

108d

About The Position

The Food Service Worker is responsible for performing a variety of duties in the preparation, serving, and cleaning of food service operations to ensure quality service and sanitation in the college dining facilities. This position supports a positive dining experience by providing excellent customer service to students, staff, and visitors.

Requirements

• High school diploma or equivalent.
• Prior experience in food service or customer service preferred but not required.
• Ability to stand for extended periods, lift up to 50 pounds, and perform physical tasks related to food service.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and as part of a team.

Nice To Haves

• Knowledge of food safety standards and sanitation practices.
• ServSafe or similar food handler certification (or willingness to obtain upon hire).

Responsibilities

• Prepare and serve food items according to standardized recipes and instructions.
• Set up and restock food stations with proper food items, utensils, and supplies.
• Operate kitchen equipment such as ovens, grills, fryers, and dish machines safely and efficiently.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Follow proper food handling procedures to ensure food safety and compliance with health regulations.
• Assist in receiving, storing, and rotating food and supplies.
• Serve food in a courteous and professional manner, adhering to portion control guidelines.
• Clean and sanitize tables, chairs, counters, and other dining surfaces after meal service.
• Dispose of waste and manage recycling and compost materials according to campus policy.
• Follow all college and departmental safety protocols and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED