This position is part-time and includes weekend shifts. The role involves assisting in the preparation and service of meals for patients and facility staff, ensuring that food is served attractively and at the proper temperature. The individual will also be responsible for washing and sanitizing dishes, silverware, utensils, and equipment used in the kitchen. Maintaining the general cleanliness of the kitchen area is essential, along with performing other related duties as assigned by the Supervisor.
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Job Type
Part-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees