Food Service Worker – Trayline (Full Time)

University of Miami•Miami, FL

6d•Onsite

About The Position

The Department of Food Services has an exciting opportunity for a full-time Food Service Worker – Trayline (U) position. The Food Service Worker – Trayline (U) aids in food tray preparation for all hospital patients and ensures excellent customer service.

Requirements

High School diploma or equivalent
Minimum 1 year of relevant experience
Skill in completing assignments accurately and with attention to detail.
Ability to analyze, organize and prioritize work under pressure while meeting deadlines.
Ability to process and handle confidential information with discretion.
Ability to work evenings, nights, and weekends as necessary.
Commitment to the University’s core values.
Ability to work independently and/or in a collaborative environment.

Responsibilities

Prepares patient meals in a safe and sanitary fashion.
Maintains safe and sanitary work spaces.
Performs patient room service and tray line positions.
Makes and delivers courtesy trays.
Portions food for patients according to menu specifications and established guidelines.
Performs dish room procedures correctly.
Cleans and sanitizes all pots and pans.
Breaks down equipment, utilizing appropriate procedures and practices.
Adheres to University and unit-level policies and procedures and safeguards University assets.
Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.