The Food Service Worker at Samaritan Hospital is responsible for performing clerical and money management tasks in the retail areas while ensuring client and customer satisfaction in an efficient and safe manner. This role requires a commitment to professional behavior and adherence to the organization's code of conduct, making it essential for candidates to possess strong customer service skills and flexibility in their work schedules.
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Job Type
Full-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
10,001+ employees