Food Service Worker (On-Call)

Sojourner Center • Phoenix, AZ

117d • $18

About The Position

The On-Call Food Service Worker prepares and serves meals according to menu cycles. Follows established methods of food handling, preparation, meal service, and equipment cleaning. Complies with all food handling policies and regulations.

Requirements

• High School Diploma or equivalent and one (1) year of food services experience, preferably in a high-volume cafeteria setting.
• Must possess a current Arizona Food Handlers Card.
• Ability to obtain a Level I Fingerprint Clearance Card.
• Valid Arizona Driver License, proof of automobile insurance and Motor Vehicle Record acceptable to Sojourner Center’s insurance company.

Responsibilities

• Prepares meals in accordance to established schedule, utilizing appropriate cooking methods.
• Manages time effectively in order to deliver meals on schedule.
• Prepares a wide variety of meals to meet the cultural needs of the participants.
• Ensures compliance with Maricopa County Health Department regulations in respect to the storage, preparation, and service of food products in a clean and safe environment.
• Maintains cleanliness of the kitchen in accordance with agency and health department regulations, and in compliance with Child and Adult Care Food Program (CACFP) contract requirements.
• Notifies the Food Service Coordinator of food, supplies, or equipment needs.
• Reports equipment breakdowns and unsafe conditions to Food Service Coordinator.
• Ensures foods are prepared and served following food safety guidelines and quality standards.
• Ensures CACFP meal component requirements and menu modification for special needs are being met.
• Conducts temperature check prior to serving food.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 51-100 employees