Food Service Worker ll
About The Position
Food Service Workers are essential in feeding everyone within the hospital. They may help with: p reparing a patient’s meal tray for delivery , d elivery of meals to patient rooms , d ishwashing , s eparating trash/ recycle /compost , and r e-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful! Experience is preferred; however, this is a great way to join the UVMMC team and begin an amazing career in food service and healthcare.
Requirements
- Ability to read, speak, write and understand English.
- Must possess excellent customer service skills and be able to follow basic oral and written instructions.
- Meets the physical demands of the job, including standing for extended periods of time and walking long distances.
- Must be dependable – no excessive absenteeism/tardiness - per department policy.
- Understands and follows safety and sanitation procedures.
- High School diploma or equivalent preferred, minimum 18 years of age.
Nice To Haves
- Prior experience in a high volume, fast paced food service environment is preferred.
Responsibilities
- preparing a patient’s meal tray for delivery
- delivery of meals to patient rooms
- dishwashing
- separating trash/ recycle /compost
- re-stocking supplies
Benefits
- Employees working 20 hours or more per week are eligible for benefits including paid time off, medical, dental, vision, and retirement plans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
