Tiger Express- Food Service Worker Lead- Retail- Towson University - Towson University - C-Stores

Aramark

1d • $17 - $17 • Onsite

About The Position

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters.

Requirements

• Great customer service and interpersonal skills
• Strong Leadership and supervisory skills
• Ability to work in a team environment
• Serve Safe Certification
• Ability to follow detailed written and verbal instructions
• Requires frequent lifting/transporting hot food items
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Nice To Haves

• Food Service Experience preferred

Responsibilities

• Receive all food, beverage, and supply deliveries according to scheduled times.
• Verify quantities, quality, temperatures, and condition of incoming products.
• Ensure all items meet food safety, HACCP, and company standards before acceptance.
• Document discrepancies, damages, or shortages and communicate with management and vendors.
• Accurately label, date, and store products following FIFO and food safety guidelines.
• Maintain organized dry storage, walk‑ins, freezers, and chemical storage areas.
• Assist with weekly or monthly inventory counts as needed.
• Monitor stock levels and communicate low or out‑of‑stock items to management.
• Maintain cleanliness and safety of receiving areas, loading docks, and storage spaces.
• Assist with price audits to ensure accurate sales are being captured.
• Monitor planogram accuracy in collaboration with leadership.
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists
• Greet customers as they approach and leave the serving line
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
• Ensures that all work areas and serving utensils are cleaned and sanitized
• Responsible for accurate disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Cross-train in areas as the need arises
• Able to work in concessions, catering, and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
• Completion of any task requested by a supervisor or member of the Aramark management team.
• Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees