As a Food Service Worker Lead at Southside Dining, you will play a key role in creating a clean, welcoming, and efficient environment for our guests and team. In this position, you will take pride in maintaining exceptional cleanliness and sanitation standards in your assigned areas. You will ensure equipment is used safely, cared for properly, and kept in top condition by following established guidelines. In this role, you will guide, support, and motivate student employees working in the dish room and pots and pans area. You will help set the tone for a productive, positive, and collaborative workspace where everyone feels valued and able to do their best work. Dining Services is a dynamic, ever‑evolving operation—so you will need to bring a flexible mindset and a readiness to adapt to new trends, information, and guest needs. You will operate with the understanding that providing outstanding service means staying open to change and continually seeking ways to improve the guest experience. As operational needs shift, you may take on additional responsibilities or new tasks assigned by Dining Services management. Your willingness to contribute, innovate, and support your team will make you an essential part of the Southside Dining community. This recruitment is approved for a hiring incentive for up to $3500.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees