Food Service Worker - Lead Cook @ Eastside Corp

The Salvation Army USA Central Territory•Kansas City, MO

30d

About The Position

Job Objective: Plans, prepares, orders and serves meals and snacks in a variety of settings. Essential Functions: Participates in Preparation and administration of food service budget Prepare menus/meal plans per schedule of events Prepare/supervise the preparation and serving of meals Requisition, inspect and maintain inventory of foodstuffs, supplies, and equipment to maintain stock levels, minimize spoilage and ensure standards of quality are met Inspect kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met Prepare and maintain records and provide reports as requested Schedule, train and supervise other kitchen help (employees, volunteers and community service personnel) Active participation in meetings and training relating to maintenance of permits and licensing Participate in management and staff meetings, Develop working relationships with local churches and other resources for volunteers Report facility safety and security needs to management The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. Qualifications Full Time Position Benefits Eligible - Medical, Vision, Dental Insurance; Life Insurance; Supplemental Insurance; Retirement Plans; PTO

Requirements

Education: High School academic degree or equivalent
Experience: Minimum of two years cooking experience in an instructional setting; prior supervisory experience
Certifications/Licenses: Must possess, or be able to obtain, a Food Handlers Certificate
Willingness and ability to work irregular or extended hours
Ability to read, interpret and follow nutritional communications, recipes, redact labels
Ability to work with figures and keep financial and utilization records
Must be quality control conscious
Ability to work effectively with people
Maturity to maintain confidentiality of sensitive information concerning clients and business operations
Ability to work in warm and cold environments with extensive standing, bending, reaching and lifting materials up to 50 pounds

Responsibilities

Participates in Preparation and administration of food service budget
Prepare menus/meal plans per schedule of events
Prepare/supervise the preparation and serving of meals
Requisition, inspect and maintain inventory of foodstuffs, supplies, and equipment to maintain stock levels, minimize spoilage and ensure standards of quality are met
Inspect kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met
Prepare and maintain records and provide reports as requested
Schedule, train and supervise other kitchen help (employees, volunteers and community service personnel)
Active participation in meetings and training relating to maintenance of permits and licensing
Participate in management and staff meetings
Develop working relationships with local churches and other resources for volunteers
Report facility safety and security needs to management