Food Service Worker, Lead - AM Shift

UMC Health System

76d

About The Position

Food Service Worker works within the borders of Food & Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment. Reports to Supervisor, Food & Nutrition Services.

Requirements

• Food Handlers Permit required within 90 days of hire.
• Ability to work in a team environment, as well as independently.

Responsibilities

• Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering.
• Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges.
• Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc., in a clean, efficient and safe manner.
• Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization.
• Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements.
• Maintains and adheres to all sanitation standards.
• All other duties assigned within Food & Nutrition Services.

Benefits

• Resilience program
• Emotional, Physical, Spiritual, Financial support
• Career Community
• On-Site Professional Counselors (EAP)
• Discounted Pharmacy Cost
• Cash Retention Bonus (only one in our region)
• Retirement Benefits w/Employer Match
• PTO & Extended Illness
• Medical, Dental, & Vision Insurance

What This Job Offers

• Number of Employees: 1,001-5,000 employees